YOGURT AND BASIL SAUCE

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Yogurt and Basil Sauce image

Provided by Moira Hodgson

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup plain yogurt
1/2 cup fresh basil leaves, chopped
1 clove garlic, minced
Juice of half lemon
Coarse salt and freshly ground pepper to taste

Steps:

  • Combine all the ingredients in a small bowl. Use as a sauce for eggplant and lamb kebabs.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 225 milligrams, Sugar 4 grams

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