TO RENDER BEEF SUET
Yield Makes about 1 1/2 cups
Number Of Ingredients 1
Steps:
- Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Pour through a fine sieve into a bowl, then cool. Chill until firm and white. Finely chop suet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love