TO DIE FOR VENISON FAJITA MEAT
After trying the #1 rated Venison recipe on here, I had leftovers and came up with this recipe for the BEST fajita meat I have ever had! I was shocked and cant wait to make these again!
Provided by Cheeseburger in Par
Categories < 4 Hours
Time 4h
Yield 4 fajita's, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- .Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
- Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.
- Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.
- I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
- Let cool.
- Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!
Nutrition Facts : Calories 1169.7, Fat 51.2, SaturatedFat 17, Cholesterol 77.1, Sodium 9211.7, Carbohydrate 154.8, Fiber 1.1, Sugar 145.2, Protein 28.3
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