PAN-ROASTED CELERIAC WITH ROSEMARY BUTTER
Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental
Provided by Jeff 631750
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
- Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
- Sprinkle salt, pepper and minced rosemary to taste.
Nutrition Facts : Calories 199.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 228.9, Carbohydrate 21.4, Fiber 4.1, Sugar 3.7, Protein 3.6
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