TO DIE FOR CROCK POT PORK CHOPS
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Provided by Olivias Mommy
Categories One Dish Meal
Time 7h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts : Calories 519.2, Fat 35.4, SaturatedFat 16.1, Cholesterol 176.4, Sodium 761.6, Carbohydrate 7.3, Sugar 2.9, Protein 41.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #pork #easy #crock-pot-slow-cooker #dietary #one-dish-meal #low-carb #low-in-something #meat #pork-chops #equipment
You'll also love
