TO DIE FOR CARROT CAKE

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To Die For Carrot Cake image

Very moist cake because of the baby food, the icing is awesome!

Provided by Paula Collier

Categories     Cakes

Time 1h5m

Number Of Ingredients 14

2 c sugar
3 beaten eggs
2 tsp baking soda
2 c all purpose flour
1 1/4 c cooking oil
2 jar(s) large jars baby food carrots
1 tsp salt
2 tsp cinnamon
ICING INGREDIENTS
1 stick butter, unsalted room temp
1 box confectioners sugar
8 oz package cream cheese, softened
2 tsp vanilla extract
walnuts or pecans crushed for top optional

Steps:

  • 1. For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
  • 2. Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.

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