TJ'S CHICKEN TORTILLA SOUP RECIPE - (4.3/5)

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TJ's Chicken Tortilla Soup Recipe - (4.3/5) image

Provided by ebdonahue

Number Of Ingredients 13

1 carton Trader Joe's Tomato and Roasted Red Pepper Soup
1/2 carton vegetable broth (I substituted with some chicken broth I already had on hand)
1/2 bag frozen roasted corn (or 1 can)
4 cubes of cilantro (or 1/4 cup chopped)
1/3 cup Trader Joe's Habanero & Lime Salsa (omg my new favorite salsa! I never thought I'd fine one to replace the deep love I have for the chipotle garlic salsa but I have!)
1 15-ounce can black beans, rinsed and drained
1 15-ounce can pinto beans, rinsed and drained
1/2 cup chopped onion
2 cooked, shredded chicken breasts (I just popped one giant one in the crock-pot with the rest of the jar of salsa and it was perfect!)
Tortilla chips, crumbled
Mexican cheese, shredded
Sour cream, optional
Sliced avocado, optional

Steps:

  • Throw everything except chips and cheese into a pot and bring to boil, then simmer for 10 minutes. Serve into bowls. Top with chips and cheese and any other toppings your little heart desires. (Address never made public) Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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