TJOCK PAN KAKA (SWEDISH THICK PANCAKE)
Make and share this Tjock Pan Kaka (Swedish Thick Pancake) recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 9 x 13-inch pan.
- Stir together the eggs, salt and flour.
- Add milk, but do not beat. Pour into pan with the melted butter.
- Bake at 400 degrees until browned, about 30 minutes.
- Will puff up like popovers.
- Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.
Nutrition Facts : Calories 268.3, Fat 13.4, SaturatedFat 7.3, Cholesterol 152.9, Sodium 171.2, Carbohydrate 26.9, Fiber 0.8, Sugar 0.2, Protein 9.5
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