CROCK POT REUBEN SPREAD

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Crock Pot Reuben Spread image

Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

Provided by Guava Girl

Categories     Spreads

Time 3h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Steps:

  • Beat cream cheese, sour cream& ketchup until smooth.
  • Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
  • Transfer to a small greased crock pot.
  • Cook on Low 3 to 4 hours.
  • May also be baked in a covered 1 qt dish for 30 minutes at 375*.
  • Serve with crackers or snack rye bread.

Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5

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