SALMON SALAD I
I made this on a whim as tuna salad works well, why not try salmon. My wife had made a spicy dish dish for her for dinner, and since she is not a fan of canned fish, or yellow curry powder, I decided to try this out. Excellent flavor from the curry powder.
Provided by Lee Thayer @LeeNST
Categories Other Salads
Number Of Ingredients 6
Steps:
- I diced the onion first and gout out the seasonings before opening the salmon, as I was knew I was going to get surrounded by our cats when they smelled that. Then drained the salmon and put 1/2 of it in the dish, and broke it up a little with a fork. This is skin on and bone in salmon.
- Add the curry powder, garlic powder, and about a heaping tablespoon of mayo.
- Mix everything together and add additional mayo to your desired consistency. Cover and place in the fridge to chill for an hour or two.
- Using bread of your choice, I used my homemade multigrain bread I made earlier in the day, I also toasted and buttered the bread. Add some salad to 2 slices, top with remaining 2 slices. Enjoy.
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