'TIS THE SEASON MACAROONS
While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.
Provided by Norma DeRemer
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350 and foil line and grease baking sheets and set aside.
- 2. Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
- 3. Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
- 4. Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
- 5. Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.
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