'TIS THE SEASON COCONUT MACAROONS
Make and share this 'tis the Season Coconut Macaroons recipe from Food.com.
Provided by mydesigirl
Categories Drop Cookies
Time 24m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Line your pans with parchment paper so your cookies won't stick.
- Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
- Stir in morsels.
- Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
- Bake for 10 to 14 minutes or until lightly browned around edges.
- Remove to wire racks to cool completely.
- Store loosely covered at room temperature.
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