TIRAMISU PARFAIT
I had the real stuff the other day. It was good, with all those calories but I think this one will be just as good.....and much healthier!
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut sugar-free angel food cake into one-inch cubes.
- Set aside.
- Dissolve instant coffee in hot water.
- Chill in refrigerator.
- Combine mascarpone cheese and cream cheese in a medium mixing bowl.
- Beat until smooth.
- Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
- Mix well and set aside.
- Pour remaining chilled coffee into a 9x13 inch pan.
- Assemble Tiramisu:.
- Quickly dip half of the angel food pieces into the coffee.
- Remove immediately and place in a medium glass serving bowl.
- Spread half of the cream cheese mixture on top of the angel food cake pieces.
- Sprinkle with 1 teaspoon cocoa powder.
- Repeat process with remaining angel food cake, cheese mixture and cocoa.
- Cover and chill for three hours or overnight before serving.
Nutrition Facts : Calories 43.8, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.3, Sodium 157.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.5, Protein 4.3
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