TIRAMISU CHEESECAKE DESSERT

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Tiramisu Cheesecake Dessert image

Mocha-flavored cheesecake bars make a great addition to potluck suppers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

2 cups crushed vanilla wafer cookies (about 60 cookies)
1/3 cup butter or margarine, melted
2 tablespoons whipping cream
2 tablespoon instant espresso coffee granules
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 oz bittersweet baking chocolate, grated
Chocolate-covered espresso beans, if desired

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
  • In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
  • In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
  • Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 1/2 g

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