TIRAMISU CAKE FROM TIM

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Tiramisu Cake from Tim image

This is a very simple cake made with a boxed cake, coffee ice cream and a cream cheese frosting. My friend Tim gave this to me. He found it in Family Circle. I tweeked and here it is for you.

Provided by Rita1652

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box French vanilla cake mix
1 pint coffee ice cream, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
3 tablespoons unsalted butter, softened
2 tablespoons coffee liqueur (Kahlua)
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
1 tablespoon cocoa

Steps:

  • Preheat oven to 350°. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
  • With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
  • Bake at 350° for 40 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
  • Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.
  • Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.

Nutrition Facts : Calories 317.8, Fat 14.4, SaturatedFat 6.9, Cholesterol 68.8, Sodium 282.6, Carbohydrate 42.6, Fiber 0.6, Sugar 30.1, Protein 4.5

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