TIRAMISU AFFOGATO

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Tiramisu Affogato image

Tiramisu Affogato

Provided by Shelley Wiseman

Categories     Coffee     Milk/Cream     Chocolate     Dessert     No-Cook     Quick & Easy     Oscars     Spring     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3/4 cup chilled heavy cream
1 tablespoon sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder
A small piece bittersweet chocolate

Steps:

  • Beat cream with sugar until it just holds stiff peaks.
  • Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

*** Explore more Tiramisu Affogato Recipes »

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