TIRAMISU
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by their dip in liqueur-spiked espresso. This tiramisu is a dream of a dessert-not least because it's so easy to put together.
Provided by Melissa Roberts
Categories Coffee Dessert Marsala Family Reunion Chill Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Stir together water, espresso powder, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.
- Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes. Remove bowl from heat. Beat in mascarpone until just combined.
- Beat cream in a large bowl until it holds stiff peaks.
- Fold mascarpone mixture into whipped cream gently but thoroughly.
- Dipping both sides of each ladyfinger into coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary. Spread half of mascarpone filling on top. Dip remaining 18 ladyfingers in coffee and arrange over filling in pan.
- Spread remaining mascarpone filling on top and dust with cocoa. Chill, covered, at least 6 hours.
- Let tiramisu stand at room temperature 30 minutes before serving, then dust with more cocoa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #european #italian #dietary #number-of-servings
You'll also love
