BRAZILIAN SWEET CORN CAKE

Brazilian Sweet Corn Cake image

Categories Corn

Number Of Ingredients 9

2 1/2 cups corn kernels (approx 3 ears)
1 cup milk
1/2 cup coconut milk
2 cups cornmeal
1 1/2 cups sugar
3/4 cup oil
4 eggs
1 cup shredded coconut
1 tablespoon baking powder

Steps:

Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
Combine corn kernels and milk in jar of blender and blend until smooth
Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
Add baking poder and pulse one or two times
Pour batter into pan. Bake 50 min
Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling