TIPSY TART
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Provided by Ant5291
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter well.
- Mix dates with boiling water.
- Sift dry ingredients together.
- Stir all 3 mixes as well as nuts together until just mixed.
- Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
- Syrup:.
- Boil sugar and water together over low heat for 10 minutes.
- Remove from heat; add brandy, butter and vanilla and pour over hot tart.
Nutrition Facts : Calories 476.2, Fat 10, SaturatedFat 4.2, Cholesterol 15.3, Sodium 390.3, Carbohydrate 88.8, Fiber 3.8, Sugar 63.7, Protein 4.8
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