TIPSY ICED COFFEE

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Tipsy Iced Coffee image

My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.-Sonya Labbe, West Hollywood, California

Provided by @MakeItYours

Number Of Ingredients 4

4 cups strong brewed coffee
1/2 cup amaretto
1/4 cup plus 3 tablespoons sugar, divided
2/3 cup heavy whipping cream

Steps:

  • In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature., Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving., To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.

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