Best Tiny Tuna Balls Recipes
TINY TUNA BALLS
Make and share this Tiny Tuna Balls recipe from Food.com.
Provided by Barb in WNY
Categories Tuna
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, flake tuna.
- Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
- Shape into 1-inch balls.
- Heat oil in a large skillet.
- Fry tuna balls until firm and golden on all sides.
- Drain on paper towels.
- Serve warm.
Nutrition Facts : Calories 44.3, Fat 3.3, SaturatedFat 0.5, Cholesterol 12.1, Sodium 28.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 2.2
TINY TUNA BALLS
Steps:
- In a medium bowl, flake tuna. Stir in egg, bread crumbs, mayonnaise, pickle relish and worcestershire sauce, shape into 1-inch balls. Heat oil in a large skillet. Fry tuna balls until firm and golden on all sides. Drain on paper towels. Serve warm. Makes 24 appetizers.
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