TINY TOMATO TARTS RECIPE
Provided by MichelleF
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Line a medium baking sheet with parchment paper. On a lightly floured surface, unfold the puff pastry & roll lightly to flatten. Using a 2 ½" biscuit cutter, cut out pastry circles & place, evenly spaced, on the parchment. Generously prick the pastry circles to the edges with a fork. Spread 1 teaspoon of pesto on each circle, almost to the edge. Place a slice of tomato on top. Sprinkle with ½ teaspoon Parmesan. Drizzle a tiny drop of olive oil on top. Bake 15 - 20 minutes until puffed & golden. Serve as an appetizer or a side dish. Makes 12 - 14 depending on how many you can get to make the most out of the pastry
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