MICHIGAN CHICKEN

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Michigan Chicken image

This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.

Provided by Barbara Gossett

Categories     Chicken

Number Of Ingredients 5

1/4 c butter or margarine
1 tsp salt
1 tsp paprika
1 1/2 tsp dry mustard
1 whole chicken cut up (or you can use chicken breasts)

Steps:

  • 1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.

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