TINY NEW POTATOES WITH LEMON, CAPERS, GARLIC AND MINT
Make and share this Tiny New Potatoes with Lemon, Capers, Garlic and Mint recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove a spiral of skin from each potato with a small, sharp knife.
- Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
- Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
- In a large skillet, heat the oil.
- Add the potatoes and saute them until they are golden brown.
- Add the lemon juice and lemon rind mixture, and toss well.
- Season with the pepper.
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