TINY LITTLE MEATBALLS !

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Tiny Little Meatballs ! image

These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!! Remember to always Play With Your Food...!!! XO

Provided by Colleen Sowa

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 11

1 1/2 lb pork sausage
1 1/2 lb ground beef
1 1/2 lb ground turkey
1/2 tsp cayenne pepper
2 tsp garlic powder
1/2 tsp each: salt, pepper, italian seasoning
1 Tbsp basil, dried
5 large eggs
1 1/2 sleves of saltine crackers (crushed very well)
2 large onions (minced very fine)
1 large bell pepper (any color... but i like red) (minced fine)

Steps:

  • 1. Mix all together very well. Leave sit in the refrigerator for 10 minutes.
  • 2. Using a teaspoon, make 1/2 - inch size meat balls. Put them in a skillet with a little olive oil. Cook until browned. Set on a baking sheet, when baking sheet is full, put it in a 350 degree oven for 10 minutes. Repeat until all are done.
  • 3. **** Let cool. Put some into 1 quart zipper bags. Freeze. When you need them, thaw completely before useing.
  • 4. **** Use these meatballs on pizzas, in spaghetti, or in soups. **** My 3 year old grandson likes to make "baby meatball sandwiches"

*** Explore more Tiny Little Meatballs ! Recipes »

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