TINY CARAMEL TARTS RECIPE - (4.4/5)

Tiny Caramel Tarts Recipe - (4.4/5) image

Provided by jenlin

Number Of Ingredients 7

2 cups sugar
1/2 cup cold butter, cut into pieces
6 tablespoons Gold Medal™ all-purpose flour
4 egg yolks
2 cups milk
5 (1.9 ounce) boxes frozen mini fillo shells (75 shells)
Sweetened whipped cream

Steps:

In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat. In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours. To serve, spoon caramel mixture into fillo shells; top with whipped cream.