TINGA DE RES

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Tinga De Res image

Make and share this Tinga De Res recipe from Food.com.

Provided by Salvador Vilchis

Categories     Meat

Time 1h55m

Yield 30 tacos, 6 serving(s)

Number Of Ingredients 8

200 g chorizo sausages, longaniza
6 tablespoons oil
600 g onions, finely sliced
400 g tomatoes
2 chipotle chiles in adobo
800 g beef, cooked and shredded
1 avocado
5 lettuce leaves

Steps:

  • Fry the longaniza in hot oil.
  • Add onions and stir until onions are transparent.
  • Add tomatoes and one chipotle pepper.
  • Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
  • If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
  • Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
  • Enjoy!

Nutrition Facts : Calories 578.6, Fat 52.4, SaturatedFat 16, Cholesterol 58.4, Sodium 434.6, Carbohydrate 16, Fiber 5, Sugar 6.4, Protein 13.1

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