TINA'S SWEDISH MEATBALLS
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these meatballs and go back for 2nds, 3rds, and if possible even 4ths. I told him I was surprised he liked them so much with the...
Provided by Marina Neff
Categories Other Sauces
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. for meatballs: Mix all ingredients together by hand and roll into 1" - 1 1/2" balls. Saute till lightly browned on all sides then set meatballs aside, reserving the drippings in the pan.
- 2. For Sauce: Mix salt, pepper, flour, and paprika into the meat drippings. Add 2 cups boiling water and sour cream and mix well. Return the meatballs to the sauce then simmer 20 - 30 minutes then serve over buttered , parsleyed noodles.
- 3. *you can taste before you add to noodles to adjust seasoning levels to your tastes, or you can add a pack of ranch seasoning mix to the sauce to amp up the flavor and thicken the sauce a little. It stands well on it's own and we like it both ways. ** To use as an appetizer, just make the meatballs smaller and skip the noodles.
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