TINA'S RHUBARB KUCHEN

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Tina's Rhubarb Kuchen image

This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before he passed his interest in baking on to me. Hope you make this and years later your children will make it and think of you....and smile.

Provided by Tina Swain

Categories     Other Breakfast

Time 55m

Number Of Ingredients 10

1 c all purpose flour
2 Tbsp shortening (butter flavor if you have it)
3 Tbsp milk
1 tsp baking powder
1 egg
3 c sliced rhubarb
3 oz box strawberry gelatin
1 c sugar
1/2 c flour
1/4 c cold butter

Steps:

  • 1. Mix flour, baking powder an a bowl
  • 2. Beat eggs add to flour along with shortening and milk.Blend
  • 3. Pat into a greased 9x9 inch baking pan, large pie pan or 7x11 inch pan
  • 4. Scatter rhubarb over the dough. Sprinkle gelatin powder over rhubarb
  • 5. in another bowl mix sugar and flour and cut or rub in butter. Sprinkle over kuchen. Bake 375 degrees for 30-40 minutes

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