TINA'S RHUBARB BREAD
So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.
Provided by Tina Swain
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Cream brown sugar, oil. Add egg and cream until smooth.
- 2. Sift flour, salt, baking powder. Add vanilla to milk
- 3. Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
- 4. Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.
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