TINA'S RHUBARB BREAD

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Tina's Rhubarb Bread image

So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.

Provided by Tina Swain

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 13

1 1/2 c brown sugar
2/3 c vegetable oil
1 c buttermilk
1 tsp salt
1 tsp baking powder
1 tsp vanilla
2 1/2 c all purpose flour
1 1/2 c sliced rhubarb in 1/2 in slices
1/2 c chopped nuts
1/2 c sugar
1 Tbsp butter
2 Tbsp flour
2 Tbsp oatmeal, uncooked

Steps:

  • 1. Cream brown sugar, oil. Add egg and cream until smooth.
  • 2. Sift flour, salt, baking powder. Add vanilla to milk
  • 3. Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
  • 4. Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.

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