TIN ROOF PIE

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Tin Roof Pie image

With a chocolatey cookie crust, some vanilla ice cream and an ooey gooey caramel topping, this pie is one of the most scrumptious you'll ever taste.

Provided by My Food and Family

Categories     Dairy

Time 4h35m

Yield 10 servings

Number Of Ingredients 4

3/4 cup caramel ice cream topping, divided
3/4 cup PLANTERS COCKTAIL Peanuts, chopped, divided
4 cups vanilla ice cream, softened
1 ready-to-use chocolate flavor crumb crust (6 oz.)

Steps:

  • Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 25 g, Protein 6 g

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