TIN DRUM ASIACAFE'S SING CHOW MEIN

TIN DRUM ASIACAFE'S SING CHOW MEIN image

Yield 1 person

Number Of Ingredients 15

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8 ounces rick stick noodles
1 tablespoon soy bean oil
2 tablespoons chopped Napa cabbage
2 tablespoons sliced mushrooms
1 tablespoon green onion, julienned
1 tablespoon onion, julienned
1 tablespoon carrot, julienned
1 teaspoon thinly sliced jalapeno
¼ teaspoon minced garlic
1 egg
¼ pound thinly sliced boneless skinless chicken breast
1 tablespoon yellow curry powder
1 teaspoon dark soy sauce
1 teaspoon Chinese oyster sauce
½ teaspoon granulated sugar

Steps:

In a large bowl, cover the noodles with boiling water and let soak 7 minutes or until noodles are soft but still somewhat firm. In a wok or large skillet, heat oil over high heat. When very hot, add cabbage, mushrooms, green onion, onion, carrot, jalapeno and garlic. Stir together, then break egg over mixture and stir quickly so egg coats vegetables. Cook 1 minute, then add chicken and continue stirring and cooking until chicken is done, about 3 minutes. Add curry powder, soy sauce, oyster sauce and sugar; stir well. Drain noodles and add them to the wok. Continue cooking and stirring until everything is well coated. Serve in a large bowl.