TIME TO SPARE RIBS

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Make and share this Time to Spare Ribs recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 1/2 cups barbecue sauce
1/2 chopped onion
1/2 cup chopped bell pepper
3 -4 lbs pork spareribs, trimmed of fat
2 (16 ounce) cans pork and beans
1 teaspoon prepared mustard
2 teaspoons chili powder or 2 teaspoons barbecue sauce

Steps:

  • Preheat oven to 325F degrees.
  • Shake flour in the oven cooking bag.
  • Place the bag in a 13x9x2 inch baking pan.
  • Add BBQ sauce, onion and bell pepper.
  • Squeeze the bag to blend ingredients.
  • Cut the ribs into serving size pieces and place in the bag.
  • Turn the bag to coat the meat with the sauce.
  • Arrange ribs in a single layer.
  • Close with a nylon tie.
  • Make a few slits in the top of the bag.
  • Bake 1 1/2 hours or until tender.
  • Variation: add Ribs and Beans dinner ingredients.
  • Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.

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