TIMBERLODGE'S LUMBERJACK HASH BROWNS
Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.
Provided by kzbhansen
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
- Add soup and mix thoroughly.
- Add melted butter and mix thoroughly.
- Grease a 9X13 pan with additional butter.
- Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
- Bake for 1 hour until golden brown.
- Rotate pan for even browning if necessary.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 485.7, Fat 31.4, SaturatedFat 18.4, Cholesterol 81.3, Sodium 895.2, Carbohydrate 38.4, Fiber 2.8, Sugar 0.9, Protein 14.7
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #potatoes #vegetables #oven #dinner-party #cheese #comfort-food #taste-mood #equipment #presentation #served-hot #4-hours-or-less
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