GERMAN FRENCH TOAST
I know it sounds weird, but you have to taste it!
Provided by Allison
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
- Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 27.6 g, Cholesterol 152.6 mg, Fat 22.8 g, Fiber 1.2 g, Protein 21.3 g, SaturatedFat 13 g, Sodium 751.3 mg, Sugar 4.4 g
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #german #european #cheese #eggs #dietary #high-calcium #high-in-something #number-of-servings #presentation #served-hot
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