TIMBALES OF VEGETABLES IN SORREL - FRANCE
Make and share this Timbales of Vegetables in Sorrel - France recipe from Food.com.
Provided by Mme M
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Wash all the vegetables.
- Deseed the (bell)peppers, and cut them into smallish, uniform pieces.
- Cut the eggplant into similar sized pieces (just a little smaller than the diameter of the zucchini).
- Cut the zucchini into quarter inch thick slices.
- Wash the sorrel, chop it and set it aside.
- Heat the oil in a wide frying pan, and sauter the vegetables over high heat for 5 minutes. Salt and pepper them. Set aside.
- In a large bowl, beat the cream with the eggs and the sorrel. Add all of the vegetables to this mixture.
- (Alternatively, cook the sorrel for a few minutes in oil, and add them, cooked, to the cream and eggs.).
- Divide the mixture into 6 ramekins of suitable size, and put them into a baking pan. Fill the baking pan with water to come up to half the height of the ramekins.
- Put it into the oven and cook for 25 minutes.
- Serve immediately.
Nutrition Facts : Calories 167.5, Fat 9.9, SaturatedFat 1.8, Cholesterol 105.8, Sodium 52.3, Carbohydrate 16.4, Fiber 7.3, Sugar 6.9, Protein 6.8
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