TILAPIA WITH CRABMEAT TOPPING

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Tilapia With Crabmeat Topping image

Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

Provided by CookinDiva

Categories     Tilapia

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb tilapia fillet (2 large)
1/2 cup canned crabmeat
1/4 cup light cream cheese, softened
1/8 teaspoon garlic salt
1/8 teaspoon Old Bay Seasoning (or paprika)
1 tablespoon breadcrumbs

Steps:

  • Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
  • Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
  • Divide topping in two and pat on top of tilapia filets.
  • Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
  • Garnish with parsley and lemon.

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