Tilapia Tacos With Cucumber Relish
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat grill to high; oil grill. Season the tilapia with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
- In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the tilapia in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.
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