TILAPIA IN TAMARIND SAUCE

Tilapia in Tamarind Sauce image

This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper.

Provided by Brittney Tun

Categories Seafood Fish Tilapia

Time 40m

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

1 pound tilapia fillets
1 teaspoon tamarind paste
¼ cup hot water
1 (1/2 inch) piece fresh ginger, grated
2 cloves garlic, pressed
salt to taste
1 teaspoon coarsely ground black pepper
½ teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon ground cumin
2 tablespoons vegetable oil
1 teaspoon lemon juice, or to taste

Steps:

Rinse tilapia fillets and dry with paper towels. Dissolve tamarind paste in hot water in a bowl; stir ginger, garlic, salt, black pepper, coriander, turmeric, and cumin into tamarind mixture to make a paste. Rub paste over fish and let stand 15 minutes to absorb flavors (or longer in refrigerator if desired).
Heat vegetable oil in a large nonstick skillet over medium heat. Cook fish with tamarind paste in the hot oil until the flesh is opaque and flaky, about 4 minutes on the first side and 2 minutes on the second side. Drizzle with lemon juice.

Nutrition Facts : Calories 184 calories, Carbohydrate 2.3 g, Cholesterol 41.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 23.6 g, SaturatedFat 1.4 g, Sodium 52.4 mg, Sugar 0.1 g