EASY SKILLET BEEF & HASH BROWNS

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Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 can Campbell's condensed cream of celery soup (10 3/4 ounces)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen, diced potatoes (, , hash browns)
3 slices process American cheese (about 3 ounces)

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Pour off fat.
  • Add soup, water, ketchup and Worcestershire.
  • Heat to a boil.
  • Stir in potatoes.
  • Reduce heat to medium-low.
  • Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  • Top with cheese.

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