TIKKA JACKFRUIT MINI POPPADUMS
Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party
Provided by Esther Clark
Categories Buffet, Canapes
Time 10m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.
- Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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