TIGER SHRIMP WITH PINEAPPLE AND SMOKED BACON
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 45m
Yield 4 first-course servings
Number Of Ingredients 5
Steps:
- Soak 16 6-inch bamboo skewers in water to cover for 30 minutes. Meanwhile, preheat broiler, or prepare a grill. Toss the shrimp, lime juice and chili oil and allow to sit for 5 minutes.
- Take a shrimp and place a piece of pineapple in the slit. Wrap a piece of bacon around it and secure with a skewer. Repeat with all the shrimp. Broil or grill, turning once, until bacon is crispy and shrimp are cooked through, 2 to 3 minutes per side. Serve.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 1028 milligrams, Sugar 23 grams, TransFat 0 grams
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