PESTO PIZZA

Pesto Pizza image

Once a week, a good friend of mine fixes supper for me, my husband and our two daughters. We always request the same thing-her great pizza!-Arlyn Kantz, Ft. Worth, Texas

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
4 whole garlic cloves
1-1/2 cups lightly packed fresh basil leaves
1 prebaked 12-inch pizza crust
Shredded part-skim mozzarella cheese, sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

Steps:

In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.

Nutrition Facts : Calories 255 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

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