CONCORD GRAPE PIE II

Concord Grape Pie II image

Not your typical fruit pie.

Provided by Terri

Categories Desserts Pies Fruit Pie Recipes

Time 5h35m

Yield 8

Number Of Ingredients 10

Ingredients

4 ½ cups Concord grapes
1 cup white sugar
¼ cup all-purpose flour
2 teaspoons lemon juice
⅛ teaspoon salt
1 (9 inch) pie shell
½ cup quick cooking oats
½ cup packed brown sugar
¼ cup all-purpose flour
¼ cup butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 64.7 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 184.8 mg, Sugar 47.4 g