Best Tiger Butter Chocolates Recipes

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TIGER BUTTER



Tiger Butter image

A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)

Provided by SilentCricket

Categories     Candy

Time 25m

Yield 1 11x15 inch pan

Number Of Ingredients 3

1 lb milk chocolate
1 lb white chocolate
1 cup peanut butter

Steps:

  • Melt milk chocolate in double boiler.
  • At the same time, melt white chocolate over double boiler.
  • Pour melted milk chocolate into lined 11 x 15-inch pan.
  • Spread to cover pan.
  • Immediately combine melted white chocolate with peanut butter.
  • Pour over milk chocolate in pan.
  • Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
  • Allow to set.
  • Cut into small squares with sharp knife.

Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8

TIGER BUTTER BARK CANDY



Tiger Butter Bark Candy image

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

TIGER BUTTER CANDY



Tiger Butter Candy image

Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
4 teaspoons half-and-half cream

Steps:

  • In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.

Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

TIGER BUTTER FUDGE CANDY



Tiger Butter Fudge Candy image

Make and share this Tiger Butter Fudge Candy recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 72 pieces

Number Of Ingredients 3

1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted

Steps:

  • Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
  • Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
  • Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
  • Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
  • Chill until firm.
  • Cut into 1 1/2- x 1-inch pieces.
  • Store in refrigerator.

Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 1.3, Sodium 28.9, Carbohydrate 6.5, Fiber 1.3, Sugar 4.2, Protein 2.4

TIGER BUTTER II



Tiger Butter II image

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Provided by BUCHKO

Categories     Desserts     Chocolate Dessert Recipes

Yield 32

Number Of Ingredients 3

1 pound white chocolate
1 pound semisweet chocolate, melted
1 ⅓ cups crunchy peanut butter

Steps:

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g

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