TIA MARIA TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tia Maria Torte image

Make and share this Tia Maria Torte recipe from Food.com.

Provided by blima

Categories     Dessert

Time 15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

2 cups chilled whipping cream
1/4 cup confectioners' sugar
1 (2 lb) package chocolate chip cookies
2/3 cup milk
2/3 cup Tia Maria
1 ounce semisweet chocolate

Steps:

  • Whip cream with sugar with electric mixer until stiff, set aside.
  • Dip cookies quickly into milk then into liqueur.
  • Arrange in a single layer in bottom of ungreased 10” springform pan.
  • Fill in spaces with pieces of cookies which have also been dipped.
  • Spread a layer of whipped cream over cookies.
  • Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
  • Grate chocolate square and sprinkle over top of torte.
  • Refrigerate overnight.
  • Needs 24 hours to set.

Nutrition Facts : Calories 536.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 80.4, Sodium 295.3, Carbohydrate 49.1, Fiber 2.5, Sugar 2.5, Protein 5.9

There are no comments yet!