RETRO-BURGER TOPPING
This mixture reminds me of the old-timey drive-in burger joints. I found this on the web a few years ago, but can't remember which site to credit.
Provided by jp mims
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- Allow to set for five minutes.
- Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
- Note: This is also good on a salmon patty burger.
Nutrition Facts : Calories 75.6, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 230.5, Carbohydrate 8.2, Fiber 0.7, Sugar 1.4, Protein 0.5
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