THYME RICE
My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.
Provided by MrsBritt
Categories White Rice
Time 13m
Yield 4 c cooked thyme rice
Number Of Ingredients 4
Steps:
- Mix the butter, thyme and garlic salt into the rice until mixed.
- As a stuffing: Stuff into cornish hen or turkey and bake until bird is done. I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp. (My family likes crispy rice :) ).
- To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
- As a side dish, I mix as above and add peas and serve. I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add. Trust me and use real butter, and don't omit.
Nutrition Facts : Calories 381.6, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 135.8, Carbohydrate 54.2, Fiber 1, Protein 4.8
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