THYME MUSTARD SAUCE

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Thyme Mustard Sauce image

This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin

Provided by Abby Girl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

3/4 cup cream (light or heavy)
1/4 cup Dijon mustard
3 tablespoons thyme leaves
1/8 teaspoon white pepper

Steps:

  • Combine all ingredients in a small bowl.
  • Just before serving, warm the mixture in a microwave until it simmers, or place it in the top of a double boiler and bring to a low boil.

Nutrition Facts : Calories 400.4, Fat 36.8, SaturatedFat 21.8, Cholesterol 118.8, Sodium 772.7, Carbohydrate 13.4, Fiber 3.1, Sugar 2, Protein 7.8

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