RANCHER'S BUTTERMILK PIE

Rancher's Buttermilk Pie image

Provided by rontaylor1998

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

9 inches prepared deepdish pie crusts
1 1/2 cups sugar
2 tablespoons cornmeal
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup crushed pineapple, slightly drained
1/2 cup baked sweetened flaked coconut
1/4 cup butter, melted
2 teaspoons grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract

Steps:

With a fork, combine sugar and cornmeal in a large bowl.
Stir in eggs and buttermilk until combined.
Stir in pineapple and next five ingredients, mising well.
Pour filling into piecrust.
Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
Serve warm with whipped cream, or chill until ready to serve.

Nutrition Facts : Calories 504.6, Fat 21.8, SaturatedFat 11, Cholesterol 197.7, Sodium 298.8, Carbohydrate 71.3, Fiber 1, Sugar 59, Protein 7.7